Chocolate blueberry pancakes started out as just a concept that came to me one morning during a wake n’ bake. One I translated into a tangible product the following Sunday. (If you can dream it, you can do it?) The first batch turned out like this…
They were pretty good. The chocolate taste was detectable yet subtle. But some crazy part of me wanted more chocolate. So the next weekend I added an extra teaspoon of cocoa to the pancake cauldron, and a few handfuls of these things…
It was immediately apparent after the first couple of bites that there’s only so much chocolate one can put in pancake batter before the resultant product tastes more like a certain dessert than actual pancakes. I thought to myself: Gadzooks, am I eating chocolate cake for breakfast? Have I turned into one of those people?! The blueberries kicked in around Bite Number Three, instantly bringing my gastronomical chi back into balance and salvaging the whole experience from my nightmares. They didn’t overpower the chocolate flavour, opting instead to lurk in the background. Occasionally reminding me of what I was actually eating.
These were actually way better-tasting as leftovers. Something about refrigerating them overnight restored the innate flapjackitude lost during the cooking process. Pancakes from the first bite, albeit weird-ass ones from another dimension. A dimension my stomach was pretty convinced was evil…
The next Sunday I nixed the cocoa entirely and only put in a small handful of chocolate chips. One of the pancakes from that batch looked at me funny…
